Journey to Semboku

Semboku is one of the most beautiful parts of Akita Prefecture. With mountains and lakes, onsen hot springs and snow festivals, there is something for everyone, especially if you like nature and the traditions of old Japan.

The gateway to Semboku is Tazawako Station, accessible by Shinkansen bullet train from Akita or Tokyo. It is named after Lake Tazawako. Locals tell me about Princess Tatsuko, who prayed for eternal youth, hoping that the spring water will make her wish come true. But alas, she drank too much and was transformed into a dragon. When you are strolling around the lake, with the clouds sweeping overhead, you could almost imagine a dragon rising above the still waters, much like the Loch Ness monster. Or perhaps you could hear the haunting voice of a long lost lady. The station has a large tourist information centre, as well as a bus terminal taking you to all the major sightseeing spots of Semboku.

At Lake Tazawako you can take go boating or swimming in summer. There are a number of lakeside accommodations, including the Rose Park Hotel, showcasing Japanese and French cuisine with waterfront views.

Between spring and fall, the hot springs of the iconic Nyoto Onsen are open. Their milky blue waters and the traditional mountain lodges and ryokans make this a photographer’s delight, as well as a wonderful place to relax and sooth your mind. Nearby is Nyoto Mountain. Being 1478 meters high, enjoy the mountain air and the alpine scenery. It is a fairly gentle mountain, making it possible for more people to hike around here. An ideal day trip would be to walk to one of the onsens, a great way to end a day communing with nature. There is a variety of bird life and the Aomori Todomatsu pines are unique to Northern Japan.

On the other side of Semboku is Kakunodate, the “Little Kyoto” of Akita. The main street is lined with samurai houses from the Edo period more than two centuries ago. Today, the descendants of the wealthiest samurai families proudly display their traditions that stood the test of time. A stone’s throw away is Ando House, a miso and soy maker since 1853. Drop in and be enamored by the aroma of soy sauce which is delightfully sweet and delicate.

In winter on February 10, join in the festivities of the Paper Balloon festival. Marvel at the paintings of cats and traditional ladies as the balloons take to the dark winter sky, carrying messages of hope from children and the young at heart.